Thigaterra
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Thigaterra, which means ‘daughter’ in Greek, is a restaurant focused on eco-gastronomy and slow food philosophy. Its cuisine is characterized by a traditional-meets-modern approach to Cretan gastronomy, emphasizing seasonality and regional provenance. Using the finest locally sourced and seasonal ingredients, Thigaterra restaurant creates a variety of delicious local classics, like ‘boureki’, a cheese pie with whole wheat crust, Cretan Dakos salad, carob pie, and grilled lamb chops. What’s more, there’s always a choice of finger-licking good desserts!
Great option for?
Eco-gastronomy lovers, families (there’s a kids menu), vegans, and vegetarians.
Why we love it?
If you want to bring some of the finest Cretan products back home with you, visit Thigaterra’s in-house grocery store! Here you’ll find a wide selection of traditional products, from extra virgin olive oil and honey to homemade pasta and legumes.