Spondi
|
|
Add to list
This Michelin-starred restaurant is a top choice for dining out in the Pagrati area. Elegant and authentic, Spondi was created by Apostolos Trastelis in 1996 and stands out -till today- for its unique atmosphere and creative cuisine. Using only fresh and locally produced first ingredients, Spondi’s chef, Angelos Lantos, creates a variety of delicious dishes that change seasonally. Spondi is a member of “Les Grandes Tables du Monde”, considered one of the best restaurants worldwide.
Great option for?
Fine dining and gourmet cuisine lovers.
Why we love it?
Spondi’s extensive wine list is one of the main reasons we love it! The restaurant’s wine cellar features over a thousand wine labels, both local and international, which are cherry-picked to complement the creative food menus.