Ojha Oyster Bar
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Housed in a traditional whitewashed stone house in Naoussa, Ojha Oyster Bar is one of the newest additions to the gastronomical scene of Paros island. As its name indicates, this restaurant specializes in exquisitely presented oyster dishes with Greek and French influences. Ojha’s creative menu includes a variety of fish and seafood dishes, like oyster caviar, monkfish carpaccio, oysters with mango sauce, gin & tonic oysters, and sea bass tartare. You can wash them down with a couple of the restaurant’s signature cocktails!
Great option for?
This original newcomer in Naoussa is perfect for seafood and cocktail lovers, groups of friends, and couples.
Why we love it?
If you’re celebrating a special occasion with your spouse or you just want to go on a very special date, Ojha is your best bet. Book one of the two private balcony tables and enjoy a very romantic and private date with a sunset view!