Cookoovaya
Cookoovaya was opened in 2014 by four well-known chefs: Spyros Liakos, Vangelis Liakos, Pericles Koskinas, and Manos Zournatzis. Combining traditional Greek cuisine with modern elements, this restaurant soon became a must place to eat in Athens! Cookoovaya uses only the freshest local ingredients to create drool-worthy dishes, like giouvetsi, minced beef, ravioli stuffed with beef, and slow-cooked veal ossobuco. Yum!
Great option for?
Business travelers, groups of friends, and families.
Why we love it?
Coocoovayia’s cuisine is defined by a playful simplicity we find very intriguing. Inspired by the simple lines of Greek architecture and the original flavors of local cuisine, the restaurant’s chef Periklis Koskinas creates excellent dishes that marry symmetry with creativity!